Employee Food Safety Training
As an investment in your most valuable
assets (your employees) or to maximize
operational procedures and training
programs, The Training Center is your
partner for on-site and on-going programming.
We work as consultants to your business
and become personal coaches to develop
your employees, making them more knowledgeable,
confident, and ready to carry on your
business.
Because each organization and each
employee is different, employee training
is a customized resource for you. We
tailor the program to specifically address
and meet your needs. During the training
process, The Training Center becomes
an extension of your team in and effort
to identify current procedures and environments.
Based on that evaluation, The Training
Center develops a customized training
program that will be most effective.
Typical areas of training include
but are not limited to:
Leadership
|
Personal
hygiene |
Coaching
and managing employees |
Food
safety |
Alcohol
Service |
Employee training by The Training
Center is a great way to reinforce both
other employee programs and state/local
regulations. Employees can apply their
knowledge with skilled implementation.
Conducted in your location at a time
that fits your operations schedule,
the training sessions can become standard
protocol providing your employees with
constant and consistent messaging.
To get started or to make the most
of your current training program, contact
The Training Center to schedule an appointment
at info@foodservicepermits.com or call
toll free at 1.877.216.3869 to schedule
a consultation.
|
