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Training Guarantees

Food Service Licensing

Commerical Kitchen Cleaning

Our Customers

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By Phone: 1.877.216.3869
Online: Click Here
By Email: info@foodservicepermits.com

Classroom or Private Classes!

About Us

Mission Statment:

The mission of The Training Center is to educate food service personnel with the most current industry information regarding safe food handling. We tailor each class to meet the needs of individual establishments by adherence to agreed upon schedules and the required curriculum as set forth by all governmental agencies. We instruct and refresh the knowledge of food service personnel whether employees, supervisors or managers in the key principles for the service of safe food; including: Cross Contamination, Personal Hygiene, Time and Temperature Controls, Biological, Chemical and Physical Hazards. Our instructional program will help you to develop a customized food safety system in your own food service establishment.

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        • Hands on training for the:
        • Dishwasher
        • Receiving and Storage Clerk
        • Dietary Aide
        • Utility Aide
        • Host/Hostess
        • Wait Staff
        • Cook
        • Chef
        • Supervisor
        • Manager

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Our Thorough Training Guarantees:


We offer on site training, we will come to your place of business to conduct all classes and the exam. We will schedule class times based on your hours of operation. This Ensures that your business will not be interrupted. Larger classes can be held offsite at convenient training locations or your company's training site.

All class materials, videos and exam booklets are available in the following foreign languages:


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Food Service Sanitation Licensing:

Proper food handling procedures and sanitation are critical to the success of every food service operation. Our expertise in food preparation and sanitation will assist you in maintaining the highest industry standards.

Learn the importance of food safety

Learn how to recognize problematic areas; how to deal with them and prevent negative consequences

Learn what precautions you should take to avoid food safety hazards and promote a safer and more efficient operation

Food Handler Licensing for:

-Certified Dietary Managers

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Restaurant and Commerical Kitchen Cleaning:

      • Restaurant and Commercial Kitchen Cleaning
      • Cleaning All Kitchen Equipment
        • Air Ducts, Hoods, Stacks, Fans and Vents
        • Floors and Walls
        • Steam Clean/Pressure Wash
      • Sanitation Consultations
      • Preparatory Local, State and Federal Inspections
      • On site Sanitation Training

We support franchise owners and food service managers by scheduling periodic inspections to ensure state and federal regulations are met.

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Some of Our Customers:

Pizza Hut

Sofitel Hotel


Dunkin Donuts





Hearn & Kirkwood

Frederick Produce

Omni Shoreham Hotel

Hilton Hotel


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