About
Us
Mission Statment:
The mission of The Training Center is to educate food service personnel with the most current industry information regarding safe food handling. We tailor each class to meet the needs of individual establishments by adherence to agreed upon schedules and the required curriculum as set forth by all governmental agencies. We instruct and refresh the knowledge of food service personnel whether employees, supervisors or managers in the key principles for the service of safe food; including: Cross Contamination, Personal Hygiene, Time and Temperature Controls, Biological, Chemical and Physical Hazards. Our instructional program will help you to develop a customized food safety system in your own food service establishment.
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Goals:
- Hands on training for the:
- Dishwasher
- Receiving and Storage Clerk
- Dietary Aide
- Utility Aide
- Host/Hostess
- Wait Staff
- Cook
- Chef
- Supervisor
- Manager
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Our Thorough Training Guarantees:
YOU WILL PASS THE EXAM!
We offer on site training, we will come to your place of business to conduct all classes and the exam. We will schedule class times based on your hours of operation. This Ensures that your business will not be interrupted. Larger classes can be held offsite at convenient training locations or your company's training site.
All
class materials, videos and exam booklets
are available in the following foreign
languages:
Spanish |
Korean
|
French |
Italian
|
Chinese |
Japanese |
Vietnamese |
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Food
Service Sanitation Licensing:
Proper food handling procedures and sanitation are critical to the success of every food service operation. Our expertise in food preparation and sanitation will assist you in maintaining the highest industry standards.
Learn the importance of food safety
Learn how to recognize problematic areas; how to deal with them and prevent negative consequences
Learn what precautions you should take to avoid food safety hazards and promote a safer and more efficient operation
Food
Handler Licensing for:
-Certified
Dietary Managers
-T.I.P.S./Barcode
HAACP
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Restaurant
and Commerical Kitchen Cleaning:
- Restaurant and Commercial Kitchen Cleaning
- Cleaning All Kitchen Equipment
- Air Ducts, Hoods, Stacks, Fans and Vents
- Floors and Walls
- Steam Clean/Pressure Wash
- Sanitation Consultations
- Preparatory Local, State and Federal Inspections
- On site Sanitation Training
We support franchise owners and food service managers by scheduling periodic inspections to ensure state and federal regulations are met.
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Some
of Our Customers:
Pizza Hut
Sofitel Hotel
Subway
Dunkin Donuts
WSSC
Sysco
IHOP
Quiznos
Hearn & Kirkwood
Frederick Produce
Omni Shoreham Hotel
Hilton Hotel
Sbarro
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